During you stay, you will almost certainly have the opportunity to discover harira, different kinds of tajines, pastillas, and Kefta dishes made from the array of spices, oils, nuts and vegetables sold in the souk. Our house cook is very flexible, but here are some dinner menus just to give you an idea:

Menu 1
Traditional Moroccan Soup
Chicken Tajine with Lemon and Olives
Cheese Board
Fillo Pastry Sweet Moroccan Desert

Menu 2
Orange Salad
Pumpkin Soup
Stuffed Lamb Noisettes
Lyonnaise Potatoes with Duck Confit
Cheese Board
Bowl of Fruits of the Forest
with Chocolate and Vanilla Ice Cream

Menu 3
Vegetable soup
Grilled Breast of Chicken on a bed of Ratatouille

Menu 4
Various Salads
Traditional Moroccan dish with Coucous, Beef, Chicken and Vegetables
Cheese Board
Chocoholics Chocolate Pudding