During you stay, you will almost certainly have the opportunity to discover harira, different kinds of tajines, pastillas, and Kefta dishes made from the array of spices, oils, nuts and vegetables sold in the souk. Our house cook is very flexible, but here are some dinner menus just to give you an idea:

Menu 1
Grilled Quail on a Salad of Courgettes, Raisins and Cucumber
Grilled Fish
Cheese Board
Crème Brûlée

Menu 2
Consommé Soup
Grilled Goat’s Cheese with Tomato and Carrot
Oven-Baked Leg of Lamb
Various Vegetables
Cheese Board
Banana Flambée

Menu 3
Vegetable Soup
Cauliflower au Gratin, Spinach Soufflé
Grilled Chicken with Sauce « Franc »
Crispy Potates
Cheese Board
Lemon Tart

Menu 4
Liver Pâté
Green Salad
Fish Tajine
Cheese Board
Pressed Chocolate Tart
Fresh Cream